Shandoong koronamu makampani CO., LTD.
ItacOnic acid 99.6% min min raw synthesis makonda
Kufotokozera kwaifupi:
Itaconanic acid (yotchedwanso methylene SucCinic acid) ndi ma christoyner a acid a acid ndi mphamvu yamafuta. Imasungunuka m'madzi, ethanol ndi acetone. Ubwenzi wolimba umapangitsa dongosolo lolumikizidwa ndi gulu la kaboni.
Katundu
Itaconanic acid (yotchedwanso methylene SucCinic acid) ndi ma christoyner a acid a acid ndi mphamvu yamafuta. Imasungunuka m'madzi, ethanol ndi acetone. Ubwenzi wolimba umapangitsa dongosolo lolumikizidwa ndi gulu la kaboni. Amagwiritsidwa ntchito m'munda wa;
● Co-monomer pokonza ulusi ndi ma rubler, zolimbitsa galasi, ma diamondi aluso ndi mandala
● Onjezerani mu ulusi ndi ma ion osinthana kuti muwonjezere Abrasion, kuthirira madzi, kukana mwakuthupi, kumwalira kwamphamvu komanso nthawi yayitali
● Dongosolo la mankhwala madzi kupewa kuipitsidwa ndi zitsulo alkalic
● Monga womangika ndi kuthira ntchito mu ulusi wosaluka, peri penti
Mapulogalamu omaliza a italic acid ndi etter yake amaphatikizapo m'munda wa po-oilrizations, ma pulasitiki, mafuta, mafuta okutira. Matapets a nthawi yayitali, zomata, zokumba, zotupa, emulsifier, ogwiritsa ntchito zapamwamba, mankhwala ogwiritsiridwa nawo ma prirmaceumicals.
Index yaukadaulo
| Chinthu | Wofanana | Malipiro |
| Kaonekedwe | Zoyera zoyera kapena ufa | Zoyera zoyera kapena ufa |
| Zolemba (%) | ≥999.6 | 99.89 |
| Kutayika pakuyanika (%) | ≤0.3 | 0.16 |
| Chotsalira poyatsira (%) | ≤0.01 | 0,005 |
| Zitsulo zolemera (pb) μg / g | ≤10 | 2.2 |
| Fe, μg / g | ≤3 | 0,8 |
| CU, μg / g | ≤1 | 0,2 |
| Mn, μg / g | ≤1 | 0,2 |
| Monga, μg / g | ≤4 | 2 |
| Sulfate, μg / g | ≤30 | 14.2 |
| Chloride, μg / g | ≤10 | 3.5 |
| Malo osungunuka, ℃ | 165-168 | 166.8 |
| Utoto, apha | ≤5 | 4 |
| Kumveka (5% yankho la madzi) | Opanda mitambo | Opanda mitambo |
| Kumveka (20% DMSO) | Opanda mitambo | Opanda mitambo |
Phukusi:25kg 3-in-1 thumba lophatikizika ndi penti.
Mphamvu Zamakampani
Chionetsero
Chiphaso
FAQ
1. Kodi mitengo yanu ndi iti?
Mitengo yathu isintha kutengera zopereka ndi zinthu zina. Tikutumizirani mndandanda wamtengo wosinthidwa mutatha kulumikizana nafe kuti mumve zambiri.
2.Kodi muli ndi kuchuluka kochepa?
Inde, tikufuna maudindo onse apadziko lonse lapansi kukhala ndi kuchuluka kocheperako. Ngati mukuyang'ana kuti musinthe koma pang'ono, tikukulimbikitsani kuti muone tsamba lathu.
3.Can mumapereka zolemba zoyenera?
Inde, titha kupereka zolemba zambiri kuphatikizapo satifiketi yowunikira / kukonza; Inshuwaransi; Chiyambi, ndi zikalata zina zotumiza kunja.
4.Kodi nthawi yayitali yotsogola ndi iti?
Mwachitsanzo, nthawi yotsogola ili pafupifupi masiku 7. Pakupanga kwakukulu, nthawi yotsogola ndi masiku 20-30 atalandira ndalama zolipirira. Nthawi zonse zotsogola zimagwira ntchito pamene (1) talandira gawo lanu, ndipo (2) tili ndi chilolezo chomaliza pazogulitsa zanu. Ngati nthawi yathu yotsogola sigwira ntchito ndi tsiku lanu lomaliza, chonde pitilizani zofuna zanu ndi malonda anu. Nthawi zonse tiyesa kukwaniritsa zosowa zanu. Nthawi zambiri timatha kutero.
5.Kodi mumavomereza njira ziti zomwe mumavomereza?
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30% Sungani pasadakhale, 70% Kusamala ndi Copy of B / L.
