Shandoong koronamu makampani CO., LTD.
Sulfonic acid kulandira wothandizira kudziletsa furan
Kusunga ndi Kusunga
Kusindikizidwa kosindikizidwa mu madopu apulasitiki, net kulemera kwa 25kg kapena 1000kg. Chonde sungani m'malo opumira komanso abwino, pewani dzuwa mwachindunji, ndikuletsa malawi otseguka.
Zimaletsedwa mosamalitsa kusakaniza mwachindunji ndi zotumphukira kuti mupewe ngozi zophulika.
Chonde valani zida zoteteza zoteteza mukamagwiritsa ntchito. Ngati mungalumikizane ndi thupi lanu, chonde sambani ndi madzi oyera ndikulandila chithandizo chamankhwala ngati kuli kotheka.
Kufotokozera / mtundu
| Mtundu | Kukula g / cm3 | Kukweza MPA.SP | Acidity mu sulfuric ad% | Ma sulfuric acid% ≤ | Kutentha kwa mchenga ℃ | Mawonekedwe ogwirira ntchito |
| RHG-04 | 1.10-1.15 | 10-15 | 25 | 4-6 | 25--30 | Chitsulo cha imvi dukile |
| RHG-03 | 1.15-1.18 | 15-18 | 30 | 6-8 | 20-25 | Chitsulo cha imvi dukile |
| Rhg-o9 | 1.16-1.20 | 16-20 | 35 | 8-9 | 15-20 | Chitsulo cha imvi dukile |
| Rhg-10 | 1.25-1.30 | 20-25 | 40 | 9-11 | 0-10 | Chitsulo cha imvi dukile |
| RHG-12 | 1.30-1.35 | 20-25 | 45 | 12-14 | pansipa zero 5-10 | Chitsulo cha imvi dukile |
| RHG-16 | 1.35-1.40 | 25-30 | 50 | 16-18 | pansipa zero 10-15 | Chitsulo cha imvi dukile |
| Rhg-az | 1.35-1.40 | 20-25 | Mwapadera kuti achiritse wothandizira wanzeru | Ponyani chitsulo | ||
| RHG-BZ | 1.15-1.20 | 10-13 | ||||
| Rhg-a | 1.16-1.20 | 16-20 | Chitsulo cha imvi dukile | |||
| RHG-B | 1.10-1.15 | 10-13 | ||||
Achiriridwe othandizira anzeru
Sungani nthawi yokhazikika: Mudzi wamchenga 0-60 ℃, kuti mukwaniritse makulidwe osinthika. Chepetsani mutu ndi mchenga.
Liwiro la Kuchiritsa ndi kuchuluka kwa kuwonjezera kumasinthidwa molingana ndi kutentha kwa mchenga ndi kutentha kwanyengo.
Wokwera wacidity sulfonic yekha amene adachiritsa amafunikira chaka chonse, chomwe ndichabwino pakupanga kathandiziro.
Konzani Ng'ombe Yamchende: Sungani gawo labwino kwambiri lochiritsa, gwiritsani ntchito kuchuluka kwa oterera, muchepetse kuchuluka kwa zowonjezera, sinthani bwino kwambiri, kuchepetsa kutaya zinyalala, ndikuchepetsa kutaya zinthu zachuma.
Zowonjezera zowonjezera ndi zokongoletsera, kuchuluka kwa mchenga kumazindikira chophimba chikuwonetsa bwino.
Zindikirani kutembenuka komwe kumasinthira kwa mchenga wocheperako ndi mchenga wokhazikika, wosavuta kugwira ntchito, zachuma komanso kothandiza, kuchepetsa, kuchepetsa, kuchepetsa zowonjezera.
FAQ
1. Kodi mitengo yanu ndi iti?
Mitengo yathu isintha kutengera zopereka ndi zinthu zina. Tikutumizirani mndandanda wamtengo wosinthidwa mutatha kulumikizana nafe kuti mumve zambiri.
2.Kodi muli ndi kuchuluka kochepa?
Inde, tikufuna maudindo onse apadziko lonse lapansi kukhala ndi kuchuluka kocheperako. Ngati mukuyang'ana kuti musinthe koma pang'ono, tikukulimbikitsani kuti mufufuze tsamba lathu
3.Can mumapereka zolemba zoyenera?
Inde, titha kupereka zolemba zambiri kuphatikizapo satifiketi yowunikira / kukonza; Inshuwaransi; Chiyambi, ndi zikalata zina zotumiza kunja.
4.Kodi nthawi yayitali yotsogola ndi iti?
Mwachitsanzo, nthawi yotsogola ili pafupifupi masiku 7. Pakupanga kwakukulu, nthawi yotsogola ndi masiku 20-30 atalandira ndalama zolipirira. Nthawi zonse zotsogola zimagwira ntchito pamene (1) talandira gawo lanu, ndipo (2) tili ndi chilolezo chomaliza pazogulitsa zanu. Ngati nthawi yathu yotsogola sigwira ntchito ndi tsiku lanu lomaliza, chonde pitilizani zofuna zanu ndi malonda anu. Nthawi zonse tiyesa kukwaniritsa zosowa zanu. Nthawi zambiri timatha kutero.
5.Kodi mumavomereza njira ziti zomwe mumavomereza?
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30% Sungani pasadakhale, 70% Kusamala ndi Copy of B / L.
