Madzi opanda mtundu mpaka achikasu, amasungunuka pang'ono m'madzi, komanso amasungunuka mu ethanol, etha, acetone ndi propylene glycol.
Kachulukidwe: 0.8g/cm3
Malo otentha: 93.5+8.0℃ pa760mmHg
Malo osungunuka: -60 ℃
Kuthwanima malo:4.4±0.0℃
Refractive index: 1.383
Zonunkhira zololedwa chakudya. Monga ramu, chokoleti, khofi, mkate, phwetekere etc.
200KG pulasitiki ng'oma, 1000KG IBC thanki, 21-25MT mu ISO tank. Iyenera kusungidwa mu nyumba yosungiramo ozizira ndi mpweya wabwino. Khalani kutali ndi moto ndi kutentha. Sungani phukusilo molimba kuti musakhale ndi mpweya. Moto ndi woletsedwa.
1. Mitengo yanu ndi yotani?
Mitengo yathu imatha kusintha kutengera kupezeka ndi zinthu zina zamsika. Tikutumizirani mndandanda wamitengo yomwe yasinthidwa kampani yanu italumikizana nafe kuti mumve zambiri.
2.Kodi muli ndi kuchuluka kwa dongosolo?
Inde, tikufuna kuti maoda onse apadziko lonse lapansi azikhala ndi kuchuluka kocheperako kopitilira. Ngati mukufuna kugulitsanso koma pang'onopang'ono, tikukulimbikitsani kuti muwone tsamba lathu.
3.Kodi mungapereke zolemba zoyenera?
Inde, tikhoza kupereka zambiri zolembedwa kuphatikizapo Zikalata Analysis / Conformance; Inshuwaransi; Zoyambira, ndi zolemba zina zotumiza kunja ngati pakufunika.
4.Kodi pafupifupi nthawi yotsogolera ndi iti?
Kwa zitsanzo, nthawi yotsogolera ndi pafupifupi masiku 7. Pakupanga misa, nthawi yotsogolera ndi masiku 20-30 mutalandira malipiro a deposit. Nthawi zotsogola zimakhala zogwira mtima (1) talandira ndalama zanu, ndipo (2) tili ndi chilolezo chanu chomaliza pazogulitsa zanu. Ngati nthawi zathu zotsogola sizikugwira ntchito ndi tsiku lomaliza, chonde tsatirani zomwe mukufuna ndikugulitsa. Nthawi zonse tidzayesetsa kukwaniritsa zosowa zanu. Nthawi zambiri timatha kutero.
5.Kodi njira zolipirira zamtundu wanji zomwe mumavomereza?
Mutha kulipira ku akaunti yathu yakubanki, Western Union kapena PayPal:
30% gawo pasadakhale, 70% bwino ndi buku la B/L.